Ingredients for Chocolate Chip Macaroons
- Flaked Coconut
- Semisweet Mini Chocolate Chips
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
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How to Make Chocolate Chip Macaroons
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
- In a medium bowl, combine 2 cups shredded sweetened coconut, 1 cup semi-sweet chocolate chips, 1/2 cup milk (any kind), and 1 teaspoon vanilla extract.
- Mix thoroughly until all ingredients are evenly distributed and the mixture is well combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each macaroon.
- Gently press down on each macaroon with the back of a spoon to flatten slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the macaroons cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
10g
Carbs
2g
