Ingrédients pour Apple Orchard Bars
- 1 cup (2 sticks) unsalted butter, melted
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 cups rolled oats (old fashioned)
- 2 cups peeled, cored, and finely chopped apples (about 2 medium)
- 2 cups flaked coconut, divided
- 2 cups all-purpose flour
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Comment préparer Apple Orchard Bars
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, melt butter. Add granulated and brown sugars; stir until combined.
- Add baking soda, salt, baking powder, vanilla extract, and cinnamon. Mix well.
- Beat in eggs until thoroughly incorporated.
- Stir in rolled oats, chopped apples, and 1 ½ cups of flaked coconut.
- Gradually add flour, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly with a rubber spatula.
- Sprinkle the remaining ½ cup of coconut evenly over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
1664g
Fat
535g
Carbs
209g
