Ingrédients pour Chocolate Chip Meringue Cookies
- 4 large egg whites, at room temperature
- Salt
- Cream Of Tartar
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- Cocoa Powder
- Semi Sweet Chocolate Chips
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Comment préparer Chocolate Chip Meringue Cookies
- Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
- Gently fold in the vanilla extract and chocolate chips.
- Drop rounded tablespoons of meringue mixture onto the prepared baking sheets, leaving space between each cookie.
- Bake for 100 minutes for crispy cookies, or reduce baking time to 60-70 minutes for chewy cookies. Check for doneness by gently touching a cookie; if it feels firm, it's ready.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
154g
Fat
30g
Carbs
13g