Chocolate Chip Ooey Gooey Butter Cake Recette

Indulge in the ultimate gooey butter cake experience! This decadent recipe, adapted from a beloved local news segment, 'Cooking with Angie,' delivers a rich, creamy treat that's perfect for any occasion. Forget slicing – this bake is cut into irresistible bars! Prepare to be amazed by its melt-in-your-mouth texture and intense chocolate chip flavor. A true family favorite!

Préparation 20 min

Cuisson 55 min

Calories 282.3 kcal

Protéines 9g

Note Soyez le premier

363

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Chip Ooey Gooey Butter Cake

Poundcake Mix
1/2 cup (1 stick) unsalted butter, softened
4 large eggs
8 ounces cream cheese, softened
1 1/4 cups powdered sugar
1 cup pecan halves
Milk Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chip Ooey Gooey Butter Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Chip Ooey Gooey Butter Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, beat together one box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 2 large eggs at medium speed until smooth. Pour batter into the prepared pan.
In a separate bowl, beat together 2 large eggs, 8 ounces cream cheese, softened, and 1 cup powdered sugar at medium speed until smooth and creamy.
Pour the cream cheese mixture evenly over the cake batter in the pan.
Sprinkle 1 cup pecan halves and 1 cup chocolate chips evenly over the top.
Bake at 350°F (175°C) for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan.
Once completely cool, dust generously with the remaining 1/4 cup powdered sugar before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

55g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Dinner Party Holiday Event Cakes Cookies And Brownies Chocolate Bar Cookies

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Chip Ooey Gooey Butter Cake ?

Chocolate Chip Ooey Gooey Butter Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chocolate Chip Ooey Gooey Butter Cake ?

Chocolate Chip Ooey Gooey Butter Cake contient environ 282.3 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Chip Ooey Gooey Butter Cake ?

Les principaux ingrédients de Chocolate Chip Ooey Gooey Butter Cake sont Poundcake Mix, Butter, Eggs, Cream Cheese, Powdered Sugar, Pecans. Consultez la liste complète avec les quantités ci-dessus.