Butterscotch Pear Trifle With Pecans Recette

Indulge in this decadent Butterscotch Pear Trifle with Pecans! Layers of moist pound cake, juicy pears, creamy butterscotch pudding, and cool whip are topped with crunchy pecans and a rich caramel drizzle. A perfect dessert for special occasions or a delightful treat any day of the week. This recipe, originally featured in the local newspaper, is sure to become a family favorite.

Préparation 30 min
Cuisson 385 min
Calories 280.3 kcal
Protéines 9g
Note Soyez le premier
Butterscotch Pear Trifle With Pecans 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterscotch Pear Trifle With Pecans

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Comment préparer Butterscotch Pear Trifle With Pecans

  1. In a large bowl, whisk together two (3.4 ounce) packages instant butterscotch pudding mix and 3 cups milk for 1 minute until smooth.
  2. Set aside; the pudding will thicken as it sits.
  3. In a microwave-safe dish, combine 1 cup pecan halves. Microwave on high for 30 seconds, stir, then microwave for another 30 seconds until fragrant. Set aside to cool.
  4. Open two (15 ounce) cans of pear halves, reserving 1/4 cup of the juice from one can. Drain the pears.
  5. Coarsely chop the pears using two knives and set aside.
  6. Unwrap one (16 ounce) pound cake. Cut into 1/4-inch thick slices.
  7. Layer the bottom of a trifle bowl with pound cake slices.
  8. Drizzle reserved pear juice over the cake layer.
  9. Top with 1/3 of the chopped pears, spreading evenly to the edges.
  10. Spread 1/3 of the butterscotch pudding over the pears, reaching the edges.
  11. Top with 1/3 of a (8 ounce) container of cool whip, spreading to the edges.
  12. Drizzle with 2 tablespoons caramel sauce.
  13. Sprinkle with 1/3 of the toasted pecans.
  14. Repeat layers two more times: cake, pear juice, pears, pudding, cool whip, caramel sauce, and pecans.
  15. Before adding the final layer of pecans, drizzle the remaining caramel sauce decoratively over the cool whip.
  16. Sprinkle the remaining pecans evenly over the top.
  17. Cover with plastic wrap and refrigerate for at least 6 hours to allow flavors to meld.
  18. Serve chilled. 7 points per serving (using a popular points system).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

27g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Holiday Event Dietary Pears Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Butterscotch Pear Trifle With Pecans ?

Butterscotch Pear Trifle With Pecans prend environ 415 minutes du début à la fin — environ 30 minutes de préparation et 385 minutes de cuisson.

Combien de calories contient Butterscotch Pear Trifle With Pecans ?

Butterscotch Pear Trifle With Pecans contient environ 280.3 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Butterscotch Pear Trifle With Pecans ?

Les principaux ingrédients de Butterscotch Pear Trifle With Pecans sont Instant Butterscotch Pudding Mix, Skim Milk, Pecan Pieces, Poundcake, Pear Halves In Natural Juice, Reduced Fat Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.

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