Chocolate Coconut Banana Cream Pie Recette

Indulge in this dreamy Chocolate Coconut Banana Cream Pie – a surprisingly easy, no-bake dessert that's ready in minutes! Rich chocolate, creamy pudding, and sweet bananas topped with toasted coconut create a flavor explosion. Perfect for potlucks, parties, or a special weeknight treat.

Préparation 20 min
Cuisson 12 min
Calories 2918.3 kcal
Protéines 66g
Note Soyez le premier
Chocolate Coconut Banana Cream Pie 33

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Coconut Banana Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Coconut Banana Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Coconut Banana Cream Pie

  1. Prepare your pie crust (store-bought or homemade) and let it cool completely.
  2. In a medium microwave-safe bowl, combine 4 ounces of semi-sweet chocolate chips, 1 tablespoon of milk, and 1 tablespoon of butter. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth.
  3. Spread the melted chocolate evenly over the bottom of the cooled pie crust.
  4. Arrange thin slices of 2 ripe bananas over the chocolate layer.
  5. In a large bowl, whisk together 1 1/2 cups of milk and 1 package (3.4 ounces) of instant vanilla pudding mix for 2 minutes until smooth and creamy.
  6. Gently stir in 1 1/2 cups of sweetened shredded coconut.
  7. Carefully spoon the pudding mixture over the banana slices, spreading evenly.
  8. Top with 8 ounces of whipped topping (or make your own!) and sprinkle generously with 1/2 cup of toasted coconut flakes.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

121 g

Sugar

852g

Fat

583g

Carbs

111g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Easy Pies Chocolate Nuts Dietary Comfort Food Low In Something Coconut Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Coconut Banana Cream Pie ?

Chocolate Coconut Banana Cream Pie prend environ 32 minutes du début à la fin — environ 20 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Chocolate Coconut Banana Cream Pie ?

Chocolate Coconut Banana Cream Pie contient environ 2918.3 calories par portion, avec environ 66 g de protéines, 111 g de glucides et 270 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Coconut Banana Cream Pie ?

Les principaux ingrédients de Chocolate Coconut Banana Cream Pie sont Deep Dish Pie Shell, Semisweet Chocolate, Milk, Butter, Bananas, Instant Vanilla Flavor Pudding And Pie Filling. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis