Baked Huckleberry Cream Cheese Pie Recette

Indulge in this irresistible Baked Huckleberry Cream Cheese Pie! This recipe yields one deep-dish pie or two 8-9 inch pies, each boasting a flaky crust and a creamy, huckleberry-filled center. Perfect for a summer dessert or any special occasion, this pie is bursting with the sweet-tart flavor of fresh huckleberries. Easy to follow instructions and a detailed ingredient list ensure baking success. Get ready to impress your friends and family!

Préparation 30 min
Cuisson 55 min
Calories 357.9 kcal
Protéines 11g
Baked Huckleberry Cream Cheese Pie 175

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Huckleberry Cream Cheese Pie

  • 1 (9 inch) unbaked pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • Not used in recipe
  • Not used in recipe
  • 1 teaspoon vanilla extract
  • 1 cup huckleberries
  • Not used in recipe
  • 1/2 cup sugar
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • Not used in recipe
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • Whipped Cream (optional topping)

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Comment préparer Baked Huckleberry Cream Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. Roll out one pie crust and place it in a 9-inch deep-dish pie plate or two 8-9 inch pie plates. Trim and crimp the edges.
  3. In a large bowl, beat the softened cream cheese and sugar until smooth.
  4. Beat in eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, gently toss the huckleberries with the flour and salt.
  6. Pour the cream cheese mixture into the pie crust.
  7. Top with the huckleberry mixture.
  8. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. If using two smaller pies, reduce baking time slightly and check for doneness earlier.
  9. Let the pie cool completely on a wire rack before serving. Serve chilled, optionally topped with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

110g

Fat

44g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Huckleberry Cream Cheese Pie ?

Baked Huckleberry Cream Cheese Pie prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Huckleberry Cream Cheese Pie ?

Baked Huckleberry Cream Cheese Pie contient environ 357.9 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Baked Huckleberry Cream Cheese Pie ?

Les principaux ingrédients de Baked Huckleberry Cream Cheese Pie sont Unbaked Pie Shell, Cream Cheese, Eggs, Powdered Sugar, Evaporated Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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