Ingrédients pour Chocolate Fondu
- 12 ounces dark semi-sweet chocolate, finely chopped
- fresh strawberries, hulled and halved, for dipping
- fresh bananas, sliced, for dipping
- fresh melon pieces, for dipping
- fresh kiwi fruits, peeled and sliced, for dipping
- fresh apple slices, for dipping
- fresh pear slices, for dipping
- 1/2 cup heavy cream
- 1 pinch salt
- 1 teaspoon vanilla extract
- fresh pineapple chunks, for dipping
- marshmallows, for dipping
- pretzels, for dipping
- ladyfingers, for dipping
- various cookies, for dipping
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Comment préparer Chocolate Fondu
- Finely chop the dark chocolate and place it in a heatproof bowl.
- Add heavy cream and a pinch of salt to the chocolate (optional).
- Place the bowl over a saucepan of simmering water (double boiler method) or use a microwave-safe bowl and melt in 30-second intervals, stirring until smooth and creamy. Ensure the water doesn't touch the bowl.
- While the chocolate melts, prepare your dipping items: hull and halve strawberries, and arrange all the fruits in an attractive platter.
- Once the chocolate is melted and smooth, transfer it to a fondue pot or a heat-safe serving bowl.
- Place the fondue pot over a low heat or keep it warm using a candle warmer to maintain a smooth, dipping consistency.
- Arrange the prepared fruits, ladyfingers, and other cookies around the fondue pot.
- Provide fondue forks to your guests and let them enjoy creating their own delicious combinations!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
628g
Fat
1g
Carbs
75g