Chocolate Heath Dessert Recette

This unbelievably easy and delicious Chocolate Heath Dessert recipe is a guaranteed crowd-pleaser! Perfect for potlucks, parties, or a special weeknight treat, this recipe uses a convenient chocolate cake mix for effortless baking. Prepare to be amazed by the rich chocolate cake layered with creamy pudding, cool whip, and crunchy Heath bars. Make it a day ahead for even better flavor! This recipe makes both a 13x9 inch cake and several cupcakes.

Préparation 20 min
Cuisson 75 min
Calories 392.2 kcal
Protéines 11g
Chocolate Heath Dessert 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Heath Dessert

  • 1 (18.25 ounce) package chocolate cake mix (or any size prepared according to package directions)
  • Amount of water as per chocolate cake mix package directions
  • Amount of butter as per chocolate cake mix package directions (if using butter instead of oil)
  • Amount of eggs as per chocolate cake mix package directions
  • 2 (3.4 ounce) packages instant chocolate pudding mix
  • (not used in recipe)
  • 2 cups milk
  • 2 cups softened vanilla ice cream
  • 8 ounces thawed Cool Whip
  • 1 cup crushed Heath bars

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Comment préparer Chocolate Heath Dessert

  1. Preheat oven to 350°F (175°C).
  2. Grease the bottom only of a 13x9 inch baking pan.
  3. In a large bowl, prepare the chocolate cake mix according to package directions, but only using 2/3 of the batter for the cake (reserve the rest for cupcakes).
  4. Pour the cake batter into the prepared pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is cooling, in a separate bowl, beat together two (3.4 ounce) packages instant chocolate pudding mix, 2 cups milk, and 2 cups softened vanilla ice cream until smooth and thick.
  7. Refrigerate the pudding mixture until the cake is completely cool.
  8. Once the cake is cool, spread the pudding mixture evenly over the top.
  9. Spread 8 ounces of thawed Cool Whip over the pudding layer.
  10. Sprinkle approximately 1 cup of crushed Heath bars over the Cool Whip.
  11. Refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

116g

Fat

60g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Heath Dessert ?

Chocolate Heath Dessert prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Chocolate Heath Dessert ?

Chocolate Heath Dessert contient environ 392.2 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Heath Dessert ?

Les principaux ingrédients de Chocolate Heath Dessert sont Chocolate Cake Mix, Water, Butter, Eggs, Chocolate Instant Pudding, Butterscotch Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.

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