Toasted Coconut Pudding Cake Recette

Indulge in this unbelievably easy and delicious Toasted Coconut Pudding Cake! A delightful alternative to chocolate cake, this recipe is perfect for a sweet treat any time. If you can't find toasted coconut instant pudding (we understand, it can be tricky!), simply use regular coconut or vanilla instant pudding and toast some shredded coconut yourself – it's surprisingly simple! Get ready for a moist, fluffy cake topped with a dreamy coconut glaze. This recipe is a guaranteed crowd-pleaser!

Préparation 15 min

Cuisson 45 min

Calories 595 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toasted Coconut Pudding Cake

Butter Recipe Cake Mix
Instant Coconut Pudding Mix
2 large eggs
Vegetable Oil
Water
1 ½ cups granulated sugar
White Syrup
1/4 cup unsalted butter
Vanilla
1/2 cup toasted shredded coconut (or more, to taste)

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Comment préparer Toasted Coconut Pudding Cake

Preheat oven to 350°F (175°C). Grease and lightly flour a 13x9 inch baking pan.
In a medium bowl, combine all cake ingredients. Beat with an electric mixer on low speed until just combined.
Mix on low for 30-45 seconds, then increase speed to high and beat for 2 minutes.
Pour batter into the prepared pan and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the coconut glaze: In a medium saucepan, combine all glaze ingredients.
Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Stir in the toasted coconut.
Remove from heat and let the glaze cool slightly before pouring it over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

244g

Fat

46g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Cakes Nuts Dietary Cake Fillings And Frostings Low In Something Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Toasted Coconut Pudding Cake ?

Toasted Coconut Pudding Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Toasted Coconut Pudding Cake ?

Toasted Coconut Pudding Cake contient environ 595 calories par portion, avec environ 10 g de protéines, 28 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Toasted Coconut Pudding Cake ?

Les principaux ingrédients de Toasted Coconut Pudding Cake sont Butter Recipe Cake Mix, Instant Coconut Pudding Mix, Eggs, Vegetable Oil, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.