Ingrédients pour Chocolate Layered No Bake Cheesecake Bars
- Graham Cracker Crumbs
- Unsalted Butter
- Granulated Sugar
- Semisweet Baking Chocolate
- 8 ounces cream cheese, softened
- Vanilla
- Whipped Topping
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Comment préparer Chocolate Layered No Bake Cheesecake Bars
- In a medium bowl, beat cream cheese and sugar until smooth and creamy.
- Add vanilla extract and beat until well combined.
- In a separate bowl, whisk together cocoa powder, powdered sugar, and salt.
- Gradually add the milk to the cocoa mixture, whisking until smooth.
- Gently fold the chocolate mixture into the cream cheese mixture.
- Crush graham crackers into crumbs. You should have about 1 ½ cups of crumbs.
- Combine graham cracker crumbs with melted butter in a separate bowl. Mix well.
- Press the graham cracker mixture into the bottom of a 9x13 inch baking pan.
- Spread the chocolate cheesecake mixture evenly over the graham cracker crust.
- Refrigerate for at least 3 hours, or until set.
- Once set, cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
84g
Fat
87g
Carbs
9g