Ingrédients pour Chocolate Mint Frosty
- 1 cup milk
- Ice Cube
- Cool Whip Topping
- Jell O Chocolate Pudding And Pie Filling
- Peppermint Patties
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Comment préparer Chocolate Mint Frosty
- Pour 1 cup of milk into a large glass measuring cup.
- Add enough ice to reach the 3-cup mark on the measuring cup.
- Pour the milk and ice into a blender.
- Add 1/2 cup chocolate syrup, 1/4 cup crushed mint chocolate candies, and 1/4 teaspoon mint extract.
- Secure the blender lid.
- Blend on high speed for 1-2 minutes, or until completely smooth and frosty.
- Pour into two glasses.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
41g
Fat
49g
Carbs
9g