Ingrédients pour Chocolate Orgasm
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Comment préparer Chocolate Orgasm
- Preheat oven to 400°F (200°C). Place rack in the bottom third of the oven.
- Generously butter a 9-inch springform pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 4-5 minutes with an electric mixer).
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup unsweetened cocoa powder and ½ cup strong brewed coffee or your favorite liquor (optional), beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared springform pan.
- Bake for 10 minutes. Turn off the oven and leave the cake in the oven for an additional 15 minutes with the oven door closed.
- Remove from oven and let stand for 10-15 minutes before serving.
- Cut into the cake using a serrated knife or spatula.
- Serve warm with lightly whipped cream or a scoop of softened vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
82g
Fat
149g
Carbs
14g
