Rich Sourdough Chocolate Brownies Recette

Indulge in the ultimate decadent treat! These Rich Sourdough Chocolate Brownies, adapted from Charles Wilford's "Adventures in Sourdough Cooking & Baking," are intensely chocolatey and fudgy, thanks to the magic of sourdough starter. Prepare for a brownie experience like no other – packed with butter, sugar, and eggs for a truly rich and unforgettable flavor. This recipe makes a large pan, perfect for sharing (or not!).

Préparation 30 min

Cuisson 105 min

Calories 375.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rich Sourdough Chocolate Brownies

1 cup active sourdough starter
12 ounces bittersweet chocolate, chopped
1/4 cup hot water
1 teaspoon baking soda
2 cups (4 sticks) unsalted butter
1 3/4 cups granulated sugar
4 large eggs, separated into yolks and whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt

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Comment préparer Rich Sourdough Chocolate Brownies

Melt 1 cup (2 sticks) of unsalted butter in a small saucepan over low heat. Add 12 ounces of chopped bittersweet chocolate and 1/4 cup of hot water. Stir constantly until smooth and melted.
Bring the chocolate mixture to a gentle simmer, stirring constantly.
Remove from heat. Pour into a small glass bowl and whisk in 1 teaspoon of baking soda. Mix until well combined.
Let the chocolate mixture cool to lukewarm.
In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
Add 4 large egg yolks one at a time, mixing well after each addition.
Stir in 1 teaspoon of vanilla extract and the cooled chocolate mixture.
Gently fold in 1 cup of active sourdough starter.
In a separate bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a clean bowl, beat 4 large egg whites to stiff peaks.
Gently fold the egg whites into the batter.
Pour the batter into a greased and floured 9x13 inch baking pan. Let it rest in a warm, draft-free place for 30 minutes.
Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

134g

Fat

66g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Rich Sourdough Chocolate Brownies ?

Rich Sourdough Chocolate Brownies prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Rich Sourdough Chocolate Brownies ?

Rich Sourdough Chocolate Brownies contient environ 375.9 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Rich Sourdough Chocolate Brownies ?

Les principaux ingrédients de Rich Sourdough Chocolate Brownies sont Sourdough Starter, Baking Chocolate, Hot Water, Baking Soda, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.