Ingrédients pour Chocolate Peanut Butter Breakfast Bars
- Cooking Spray
- Quick Cooking Rolled Oats
- All Purpose Flour
- Brown Sugar
- Reduced Fat Creamy Peanut Butter
- Egg Beaters Egg Substitute
- Miniature Semisweet Chocolate Chips
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Comment préparer Chocolate Peanut Butter Breakfast Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9-inch baking pan.
- In a large bowl, combine 3 cups rolled oats, 1 cup all-purpose flour, and ¾ cup packed brown sugar.
- Cut in 1 cup creamy peanut butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 2 large eggs (lightly beaten) and 1 cup semi-sweet chocolate chips.
- Press the mixture evenly into the prepared pan.
- Bake for 17-20 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting.
- Cut the cooled bars into 12 larger bars.
- For granola bar-like shapes, cut each large bar in half lengthwise, then cut crosswise into fourths, resulting in smaller bars.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
5g
Carbs
9g
