Applesauce Oatmeal Muffin Tops Or Muffins Recette

Start your day with these delicious and healthy Applesauce Oatmeal Muffin Tops or Muffins! Perfect for breakfast, a quick snack, or a satisfying brown-bag lunch. This recipe, adapted from a William Sonoma classic and improved with user feedback, combines the wholesome goodness of oats and applesauce with a delightful streusel topping. These muffins are incredibly versatile; bake them as mini muffin tops for a delightful bite or as larger muffins for a heartier treat. Get ready for a burst of flavor in every bite!

Préparation 25 min

Cuisson 35 min

Calories 220.3 kcal

Protéines 11g

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Applesauce Oatmeal Muffin Tops Or Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Oatmeal Muffin Tops Or Muffins

1 cup 2 tablespoons rolled oats
1/2 cup nonfat milk
Whole Wheat Flour
Ground Flax Seeds
1/2 cup 2 tablespoons brown sugar
1 pinch ground cinnamon
Allspice
1 cup unsweetened applesauce
Egg Whites
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (optional)
Walnuts
Light Brown Sugar
1 3/4 cups all-purpose flour
1 tablespoon unsalted butter
amount as needed cooking spray

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Comment préparer Applesauce Oatmeal Muffin Tops Or Muffins

**Streusel Topping:**
In a small bowl, combine 1/4 cup all-purpose flour, 2 tablespoons rolled oats, 2 tablespoons brown sugar, 1 tablespoon cold unsalted butter (cut into small pieces), and a pinch of cinnamon.
Use your fingertips or a pastry blender to mix until the mixture resembles coarse crumbs.
**Muffin Tops/Muffins:**
Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or grease it with cooking spray.
In a medium bowl, soak 1 cup rolled oats in 1/2 cup milk for at least 30 minutes.
In a large bowl, whisk together 1 cup unsweetened applesauce and 1 large egg.
Add the soaked oat mixture to the applesauce mixture and stir until well combined.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Stir in 1/2 cup raisins or cranberries (optional).
Fill muffin cups about halfway full (or 2/3 full for regular muffins).
Sprinkle streusel topping evenly over each muffin.
Bake for 15-20 minutes for muffin tops, or 25-30 minutes for regular muffins, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

77g

Fat

10g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Kid Friendly Muffins Dietary Quick Breads Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Oatmeal Muffin Tops Or Muffins ?

Applesauce Oatmeal Muffin Tops Or Muffins prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Applesauce Oatmeal Muffin Tops Or Muffins ?

Applesauce Oatmeal Muffin Tops Or Muffins contient environ 220.3 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Oatmeal Muffin Tops Or Muffins ?

Les principaux ingrédients de Applesauce Oatmeal Muffin Tops Or Muffins sont Rolled Oats, Nonfat Milk, Whole Wheat Flour, Ground Flax Seeds, Brown Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.