Maple Pear Oatmeal Muffins Recette

Indulge in the delightful flavors of fall with these irresistible Maple Pear Oatmeal Muffins! Adapted from a Culinary Institute of America recipe, these muffins combine the sweetness of ripe pears and maple syrup with the heartiness of oatmeal and crunchy pecans. A perfect breakfast treat or afternoon snack, these muffins are surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready to experience a taste of autumn in every bite!

Préparation 20 min

Cuisson 35 min

Calories 215 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Pear Oatmeal Muffins

1 ½ cups all-purpose flour
Whole Wheat Flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup chopped pecans
¾ cup rolled oats
2 medium ripe pears
1 cup buttermilk
¾ cup packed light brown sugar
½ cup maple syrup
¼ cup vegetable oil
1 large egg
Cooking spray, for greasing muffin tin
¼ teaspoon ground nutmeg

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Comment préparer Maple Pear Oatmeal Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
Core and dice 2 medium ripe pears into ½-inch pieces.
In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ½ cup maple syrup, ¼ cup vegetable oil, 1 large egg, and all but 2 tablespoons of the rolled oats.
Gently fold the diced pears into the wet ingredients. Let the mixture rest for 5 minutes.
In a small bowl, combine the reserved 2 tablespoons of rolled oats with ½ cup chopped pecans. Set aside for topping.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
Sprinkle the pecan oat topping evenly over the muffins.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

64g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Maple Pear Oatmeal Muffins ?

Maple Pear Oatmeal Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Maple Pear Oatmeal Muffins ?

Maple Pear Oatmeal Muffins contient environ 215 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Maple Pear Oatmeal Muffins ?

Les principaux ingrédients de Maple Pear Oatmeal Muffins sont All Purpose Flour, Whole Wheat Flour, Baking Soda, Baking Powder, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.