Chocolate Pudding Cool Whip Dessert Recette

Indulge in this unbelievably creamy and dreamy No-Bake Chocolate Pudding Cool Whip Dessert! This light and refreshing dessert is incredibly easy to make, requiring no oven time. Layers of chocolate pudding, cool whip, and a buttery crust create a flavor explosion that will have everyone asking for more. Perfect for potlucks, parties, or a simple weeknight treat!

Préparation 20 min

Cuisson 30 min

Calories 173.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Pudding Cool Whip Dessert

1 ½ cups graham cracker crumbs
¼ cup granulated sugar (for crust) + ¼ cup granulated sugar (for cream cheese layer)
Margarine
8 ounces cream cheese (softened)
¼ cup milk (for cream cheese layer) + 3 ½ cups milk (for pudding)
3 cups Cool Whip
Instant Chocolate Pudding Mix

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Comment préparer Chocolate Pudding Cool Whip Dessert

**Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted butter. Mix until evenly moistened.
**Press into Pan:** Firmly press the crust mixture into the bottom of a 13x9 inch baking pan. Use the bottom of a measuring cup to ensure an even layer.
**Chill the Crust:** Refrigerate the crust for at least 15 minutes to allow it to firm up.
**Prepare the Cream Cheese Layer:** In a large bowl, beat 8 ounces cream cheese (softened), ¼ cup granulated sugar, and ¼ cup milk until smooth and creamy.
**Fold in Cool Whip:** Gently fold in 1 ½ cups Cool Whip into the cream cheese mixture until just combined.
**Spread Cream Cheese Layer:** Spread the cream cheese mixture evenly over the chilled crust.
**Prepare the Pudding Layer:** In a separate bowl, beat 2 (3.4 ounce) packages instant chocolate pudding mix with 3 ½ cups milk for 2 minutes, or until smooth and thick.
**Spread Pudding Layer:** Carefully spread the chocolate pudding layer evenly over the cream cheese layer.
**Chill:** Refrigerate for at least 2 hours, or preferably overnight, to allow the dessert to set completely.
**Top with Cool Whip (optional):** Before serving, spread the remaining 1 ½ cups Cool Whip over the top, or add a dollop of Cool Whip to each serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

52g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Pudding Cool Whip Dessert ?

Chocolate Pudding Cool Whip Dessert prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chocolate Pudding Cool Whip Dessert ?

Chocolate Pudding Cool Whip Dessert contient environ 173.4 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Pudding Cool Whip Dessert ?

Les principaux ingrédients de Chocolate Pudding Cool Whip Dessert sont Graham Cracker Crumbs, Sugar, Margarine, Cream Cheese, Milk, Cool Whip. Consultez la liste complète avec les quantités ci-dessus.