Chocolate Toffee Shortbread Recette

This unbelievably easy Chocolate Toffee Shortbread recipe, found on a supermarket checkout coupon, is a guaranteed crowd-pleaser! Get ready to be amazed by its melt-in-your-mouth texture and irresistible combination of buttery shortbread, crunchy toffee, and rich chocolate. This recipe is so simple, even beginner bakers will achieve delicious results. Prepare to be asked for the recipe again and again!

Préparation 20 min
Cuisson 58 min
Calories 279.4 kcal
Protéines 5g
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Chocolate Toffee Shortbread 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Toffee Shortbread

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Comment préparer Chocolate Toffee Shortbread

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Press half of the dough evenly into the prepared baking sheet. Bake for 20-25 minutes, or until lightly golden.
  6. While the shortbread is baking, prepare the toffee topping. In a saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
  7. Reduce heat to low and simmer for 5 minutes, or until the toffee thickens slightly.
  8. Remove the shortbread from the oven and immediately pour the toffee evenly over the baked layer.
  9. Bake for another 10-12 minutes, or until the toffee is golden brown and bubbly.
  10. Let the shortbread cool completely on the baking sheet. Once cooled, melt the chocolate chips in a double boiler or microwave. Spread the melted chocolate over the toffee layer.
  11. Refrigerate for at least 30 minutes to allow the chocolate to set completely.
  12. Once set, break into pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

50g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Eggs Dairy American Southern United States Oven Easy European Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian English Chocolate Scottish Grains Eggs Dietary Gifts Christmas New Years Comfort Food Californian Oamc Freezer Make Ahead Valentines Day Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Toffee Shortbread ?

Chocolate Toffee Shortbread prend environ 78 minutes du début à la fin — environ 20 minutes de préparation et 58 minutes de cuisson.

Combien de calories contient Chocolate Toffee Shortbread ?

Chocolate Toffee Shortbread contient environ 279.4 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Toffee Shortbread ?

Les principaux ingrédients de Chocolate Toffee Shortbread sont Butter, Granulated Sugar, Egg, Vanilla Extract, All Purpose Flour, Ghirardelli Double Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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