Ingredientes para Chocolate Toffee Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- Ghirardelli Double Chocolate Chips
- Heath Candy Bars
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Toffee Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Toffee Shortbread
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Press half of the dough evenly into the prepared baking sheet. Bake for 20-25 minutes, or until lightly golden.
- While the shortbread is baking, prepare the toffee topping. In a saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the toffee thickens slightly.
- Remove the shortbread from the oven and immediately pour the toffee evenly over the baked layer.
- Bake for another 10-12 minutes, or until the toffee is golden brown and bubbly.
- Let the shortbread cool completely on the baking sheet. Once cooled, melt the chocolate chips in a double boiler or microwave. Spread the melted chocolate over the toffee layer.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Once set, break into pieces and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
50g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Eggs Dairy American Southern United States Oven Easy European Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian English Chocolate Scottish Grains Eggs Dietary Gifts Christmas New Years Comfort Food Californian Oamc Freezer Make Ahead Valentines Day Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings
