Chocolate Toffee Shortbread Rezept

This unbelievably easy Chocolate Toffee Shortbread recipe, found on a supermarket checkout coupon, is a guaranteed crowd-pleaser! Get ready to be amazed by its melt-in-your-mouth texture and irresistible combination of buttery shortbread, crunchy toffee, and rich chocolate. This recipe is so simple, even beginner bakers will achieve delicious results. Prepare to be asked for the recipe again and again!

Vorbereitung 20 Min.
Kochzeit 58 Min.
Kalorien 279.4 kcal
Eiweiß 5g
Bewertung Sei der Erste
Chocolate Toffee Shortbread 50

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Toffee Shortbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Toffee Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Toffee Shortbread

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Press half of the dough evenly into the prepared baking sheet. Bake for 20-25 minutes, or until lightly golden.
  6. While the shortbread is baking, prepare the toffee topping. In a saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
  7. Reduce heat to low and simmer for 5 minutes, or until the toffee thickens slightly.
  8. Remove the shortbread from the oven and immediately pour the toffee evenly over the baked layer.
  9. Bake for another 10-12 minutes, or until the toffee is golden brown and bubbly.
  10. Let the shortbread cool completely on the baking sheet. Once cooled, melt the chocolate chips in a double boiler or microwave. Spread the melted chocolate over the toffee layer.
  11. Refrigerate for at least 30 minutes to allow the chocolate to set completely.
  12. Once set, break into pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

50g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Toffee Shortbread?

Chocolate Toffee Shortbread dauert insgesamt etwa 78 Minuten – ungefähr 20 Minuten Vorbereitung und 58 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Toffee Shortbread?

Chocolate Toffee Shortbread hat etwa 279.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Chocolate Toffee Shortbread?

Die wichtigsten Zutaten für Chocolate Toffee Shortbread sind Butter, Granulated Sugar, Egg, Vanilla Extract, All Purpose Flour, Ghirardelli Double Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben