Cider Punch Recette

Transport yourself to the Appalachian Mountains with this refreshing Cider Punch recipe, straight from a cherished 1969 cookbook! This quick and easy punch is perfect for any dinner party or gathering. Sweet and bubbly, it's the perfect complement to a hearty meal. Get ready to experience a taste of authentic mountain hospitality!

Préparation 10 min

Cuisson 10 min

Calories 37.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cider Punch

Cider
Orange Juice
2 liters chilled ginger ale
1/2 cup lemon juice
1 cup sugar (or to taste)

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Comment préparer Cider Punch

In a large pitcher, combine 1 (12 ounce) can frozen apple juice concentrate, 1 (12 ounce) can frozen lemonade concentrate, 1/2 cup lemon juice, 1/4 cup lime juice, and 1/2 cup apple cider.
Add 1 cup sugar (or to taste). Stir until the sugar is completely dissolved.
Refrigerate for at least 2 hours to allow the flavors to meld and chill.
Before serving, gently stir in 2 liters of chilled ginger ale.
Serve immediately over ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Punch

Questions fréquentes

Combien de temps faut-il pour préparer Cider Punch ?

Cider Punch prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Cider Punch ?

Cider Punch contient environ 37.1 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cider Punch ?

Les principaux ingrédients de Cider Punch sont Cider, Orange Juice, Ginger Ale, Lemon Juice, Sugar. Consultez la liste complète avec les quantités ci-dessus.