Cider Punch Recipe

Transport yourself to the Appalachian Mountains with this refreshing Cider Punch recipe, straight from a cherished 1969 cookbook! This quick and easy punch is perfect for any dinner party or gathering. Sweet and bubbly, it's the perfect complement to a hearty meal. Get ready to experience a taste of authentic mountain hospitality!

Prep Time 10 mins

Cook Time 10 mins

Calories 37.1 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cider Punch

Cider
Orange Juice
2 liters chilled ginger ale
1/2 cup lemon juice
1 cup sugar (or to taste)

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How to Make Cider Punch

In a large pitcher, combine 1 (12 ounce) can frozen apple juice concentrate, 1 (12 ounce) can frozen lemonade concentrate, 1/2 cup lemon juice, 1/4 cup lime juice, and 1/2 cup apple cider.
Add 1 cup sugar (or to taste). Stir until the sugar is completely dissolved.
Refrigerate for at least 2 hours to allow the flavors to meld and chill.
Before serving, gently stir in 2 liters of chilled ginger ale.
Serve immediately over ice.