Ingrédients pour Cinnamon Baked Apples
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Comment préparer Cinnamon Baked Apples
- Preheat your oven to 375°F (190°C) or prepare your microwave.
- Core 2 medium apples (e.g., Honeycrisp, Fuji) and peel a 1-inch strip of skin from around the middle of each to prevent splitting.
- Place the apples in two 10-oz custard cups or oven-safe ramekins.
- Pack 1/4 cup raisins into each apple.
- In a small bowl, whisk together 2 tablespoons honey (or brown rice syrup/maple syrup) and 1 teaspoon ground cinnamon.
- Pour the honey-cinnamon mixture evenly over the raisins and into the apples.
- Top each apple with 1 tablespoon of butter.
- **Microwave Method:** Cover tightly with microwave-safe lids or plastic wrap. Microwave on high for 3-4 minutes, or until tender when pierced with a fork.
- **Oven Method:** Cover the custard cups with aluminum foil. Bake for 30 minutes, or until tender when pierced with a fork.
- Serve warm. Optional: Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
6g
Carbs
13g