Elevate your meals with this decadent Classic Mushroom Sauce, a recipe from Chef Sallie Williams! This rich and flavorful sauce is incredibly versatile – perfect for steak, roast beef, chicken, turkey, pasta, potatoes, and so much more. Learn this simple technique and transform your everyday dishes into culinary masterpieces. Easy to make and even easier to love, this sauce is a must-try for home cooks of all levels!
Missing an ingredient for this Classic Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Classic Mushroom Sauce
Melt 2 tablespoons of butter in a small saucepan over medium heat.
Remove from heat and whisk in 2 tablespoons of all-purpose flour gradually until smooth.
Return to low heat and cook, stirring constantly, until the mixture turns a light golden brown, about 5 minutes.
Gradually whisk in 1 cup of beef broth (or chicken broth for poultry dishes), stirring until the sauce thickens, about 5 minutes.
Add 8 ounces of sliced cremini mushrooms, 2 finely chopped shallots, and 1/4 cup of dry sherry (or white wine).
Stir to combine all ingredients thoroughly.
Heat through gently, then season with freshly ground black pepper to taste. (Salt can be added to taste as well, according to preference)
This sauce will keep in the refrigerator for up to 2 days.
Reheat gently over low heat before serving.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
13g
Carbs
1g
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Combien de temps faut-il pour préparer Classic Mushroom Sauce ?
Classic Mushroom Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.
Combien de calories contient Classic Mushroom Sauce ?
Classic Mushroom Sauce contient environ 71 calories par portion, avec environ 5 g de protéines, 1 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Classic Mushroom Sauce ?
Les principaux ingrédients de Classic Mushroom Sauce sont Butter, Flour, Beef Bouillon, Fresh Mushrooms, Shallots, Red Wine. Consultez la liste complète avec les quantités ci-dessus.
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