Elevate your meals with this decadent Classic Mushroom Sauce, a recipe from Chef Sallie Williams! This rich and flavorful sauce is incredibly versatile – perfect for steak, roast beef, chicken, turkey, pasta, potatoes, and so much more. Learn this simple technique and transform your everyday dishes into culinary masterpieces. Easy to make and even easier to love, this sauce is a must-try for home cooks of all levels!
Missing an ingredient for this Classic Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Classic Mushroom Sauce
Melt 2 tablespoons of butter in a small saucepan over medium heat.
Remove from heat and whisk in 2 tablespoons of all-purpose flour gradually until smooth.
Return to low heat and cook, stirring constantly, until the mixture turns a light golden brown, about 5 minutes.
Gradually whisk in 1 cup of beef broth (or chicken broth for poultry dishes), stirring until the sauce thickens, about 5 minutes.
Add 8 ounces of sliced cremini mushrooms, 2 finely chopped shallots, and 1/4 cup of dry sherry (or white wine).
Stir to combine all ingredients thoroughly.
Heat through gently, then season with freshly ground black pepper to taste. (Salt can be added to taste as well, according to preference)
This sauce will keep in the refrigerator for up to 2 days.
Reheat gently over low heat before serving.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
13g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Classic Mushroom Sauce?
Classic Mushroom Sauce dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Classic Mushroom Sauce?
Classic Mushroom Sauce hat etwa 71 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 1 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für Classic Mushroom Sauce?
Die wichtigsten Zutaten für Classic Mushroom Sauce sind Butter, Flour, Beef Bouillon, Fresh Mushrooms, Shallots, Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.
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