Ingrédients pour Coconut Chip Cookies For 2
- 1/2 cup (113g) softened unsalted butter
- 1/2 cup (100g) granulated sugar
- Vanilla Extract
- 1 large egg
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- White Chocolate Chips
- Flaked Coconut
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Comment préparer Coconut Chip Cookies For 2
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 1/4 cups (150g) all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup (60g) semi-sweet chocolate chips and 1/2 cup (40g) sweetened shredded coconut.
- For medium cookies: Drop rounded tablespoons of dough onto prepared baking sheets, allowing space between cookies (8-9 per sheet). Bake for 11-13 minutes.
- For large cookies: Drop rounded tablespoons of dough onto prepared baking sheets, leaving more space between cookies (6 per sheet). Bake for 15-17 minutes.
- Remove cookies from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
64g
Fat
39g
Carbs
8g