Coconut Pots De Crme Recette

Indulge in this creamy, dreamy Coconut Pots de Crème, inspired by Emeril Lagasse! This decadent dessert features the rich aroma of coconut milk and vanilla bean, baked to perfection in a water bath for a luxuriously smooth texture. Easy to make and perfect for impressing guests or treating yourself.

Préparation 20 min

Cuisson 105 min

Calories 614 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Pots De Crme

Heavy Cream
Vanilla Bean
Coco Lopez
1/2 cup shredded sweetened coconut
Egg Yolks

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Comment préparer Coconut Pots De Crme

In a medium saucepan, combine heavy cream, vanilla extract (or scraped vanilla bean), and coconut milk. If using a whole vanilla bean, add it now.
Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Do not boil.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat. If using a whole vanilla bean, remove and discard it.
In a stand mixer, whisk together egg yolks and granulated sugar until pale and thick.
Slowly drizzle the hot cream mixture into the egg yolks while mixing on low speed. This tempers the eggs and prevents scrambling.
Increase the mixer speed to medium and whisk until the mixture is completely smooth and thickened.
Strain the mixture through a fine-mesh sieve into a pitcher to remove any lumps.
Gently fold in the shredded coconut.
Preheat oven to 300°F (150°C). Place 8 ramekins or oven-safe cups in a roasting pan.
Fill each ramekin almost to the top with the coconut custard mixture.
Carefully pour hot water into the roasting pan until it comes halfway up the sides of the ramekins. This creates a water bath for even cooking.
Cover the roasting pan loosely with foil to prevent excessive browning.
Bake for 60-90 minutes, or until the custards are set but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool completely on a wire rack.
Refrigerate for at least 1 hour, or until completely chilled.
Garnish with whipped cream, chocolate shavings, and espresso powder before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

204g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Caribbean Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Desserts Fruit American Easy Puddings And Mousses Chocolate Nuts Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Pots De Crme ?

Coconut Pots De Crme prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Coconut Pots De Crme ?

Coconut Pots De Crme contient environ 614 calories par portion, avec environ 14 g de protéines, 3 g de glucides et 95 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Pots De Crme ?

Les principaux ingrédients de Coconut Pots De Crme sont Heavy Cream, Vanilla Bean, Coco Lopez, Fresh Coconut, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.