Coconut Tapioca Pudding Rice Cooker Recette

Indulge in this creamy, dreamy Coconut Tapioca Pudding, effortlessly made in your rice cooker! This recipe uses the porridge function for perfectly cooked tapioca pearls in a luscious coconut milk base. Top with your favorite tropical fruits like mango, pineapple, or banana for an extra burst of flavor. Easily adaptable for smaller rice cookers (see instructions). Get ready for a taste of paradise!

Préparation 5 min

Cuisson 70 min

Calories 422.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Tapioca Pudding Rice Cooker

Canned Unsweetened Coconut Milk
Pearl Tapioca
1/2 cup granulated sugar
Egg
1/4 teaspoon salt
Pure Vanilla Extract

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Comment préparer Coconut Tapioca Pudding Rice Cooker

In a 6-cup rice cooker bowl, combine 4 cups full-fat coconut milk, 1 cup water, 1/2 cup small tapioca pearls, 1/2 cup granulated sugar, 1/4 teaspoon salt.
Stir well to ensure all ingredients are thoroughly mixed.
Close the rice cooker lid and select the porridge function (or equivalent).
During cooking, gently stir the pudding every 20 minutes to prevent sticking. Close the lid after each stir.
Once the porridge cycle is complete, carefully remove the rice cooker bowl.
Stir in 1 teaspoon pure vanilla extract.
Pour the pudding into a large serving bowl or individual dessert dishes.
Allow the pudding to cool completely before refrigerating (optional, for a chilled dessert).
Serve warm or chilled, topped with your favorite tropical fruits (mango, pineapple, banana, papaya are recommended).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

117g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Asian Thai The Americas American Caribbean Vegetarian Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Easy Beginner Cook Puddings And Mousses Nuts Dietary Low Sodium Low In Something Coconut Tropical Fruit Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Tapioca Pudding Rice Cooker ?

Coconut Tapioca Pudding Rice Cooker prend environ 75 minutes du début à la fin — environ 5 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Coconut Tapioca Pudding Rice Cooker ?

Coconut Tapioca Pudding Rice Cooker contient environ 422.9 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Tapioca Pudding Rice Cooker ?

Les principaux ingrédients de Coconut Tapioca Pudding Rice Cooker sont Canned Unsweetened Coconut Milk, Pearl Tapioca, Sugar, Egg, Salt, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.