Simply Sour Cream Chicken Enchiladas Recette

Craving creamy, dreamy enchiladas without the canned soup? This recipe is your answer! Easy to assemble and bursting with flavor, these Simply Sour Cream Chicken Enchiladas are a fantastic weeknight meal or a crowd-pleasing dish for your next gathering. Skip the artificial flavors and enjoy a truly delicious, homemade experience. Get ready for a flavor explosion in just 45 minutes!

Préparation 20 min

Cuisson 45 min

Calories 507.3 kcal

Protéines 48g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simply Sour Cream Chicken Enchiladas

1 1/2 lbs boneless, skinless chicken breasts
Onion
Vegetable Oil
12 flour tortillas
Monterey Jack Cheese
Butter
Flour
1/2 cup chicken broth
1 cup sour cream
1/4 cup chopped green chilies

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Comment préparer Simply Sour Cream Chicken Enchiladas

Preheat oven to 375°F (190°C).
Cook chicken: Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred chicken.
Make the sauce: In a medium bowl, whisk together 1 cup sour cream, 1/2 cup chicken broth, 1/4 cup chopped green chilies, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Assemble enchiladas: Spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish. Fill each tortilla (about 12 corn or flour tortillas) with about 1/2 cup of shredded chicken and roll them up. Place the filled tortillas seam-down in the prepared baking dish.
Pour remaining sauce over the enchiladas.
Top with 1 cup shredded cheddar cheese and 1/4 cup chopped fresh cilantro (optional).
Bake for 25-30 minutes, or until bubbly and heated through and the cheese is melted and golden brown.
Let stand for 5-10 minutes before serving. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

69g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas Mexican Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Simply Sour Cream Chicken Enchiladas ?

Simply Sour Cream Chicken Enchiladas prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Simply Sour Cream Chicken Enchiladas ?

Simply Sour Cream Chicken Enchiladas contient environ 507.3 calories par portion, avec environ 48 g de protéines, 11 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Simply Sour Cream Chicken Enchiladas ?

Les principaux ingrédients de Simply Sour Cream Chicken Enchiladas sont Chicken Breast, Onion, Vegetable Oil, Flour Tortillas, Monterey Jack Cheese, Butter. Consultez la liste complète avec les quantités ci-dessus.