Cookies And Cream Mini Cheesecakes Recette

Indulge in these dreamy Cookies and Cream Mini Cheesecakes! Inspired by Martha Stewart's Cupcakes, this recipe creates rich, creamy individual cheesecakes with a crunchy cookie base. Perfect for dessert, parties, or a special treat, these no-bake cheesecakes are surprisingly easy to make. Get ready for a cool and creamy delight!

Préparation 20 min
Cuisson 14 min
Calories 223.2 kcal
Protéines 8g
Cookies And Cream Mini Cheesecakes 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cookies And Cream Mini Cheesecakes

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Comment préparer Cookies And Cream Mini Cheesecakes

  1. Preheat oven to 275°F (135°C).
  2. Line a standard 12-cup muffin tin with paper liners.
  3. Place one whole Oreo cookie (or similar chocolate sandwich cookie) in the bottom of each liner.
  4. In a large bowl, beat 16 ounces (2 packages) of cream cheese with an electric mixer on medium speed until smooth and creamy.
  5. Gradually add 1 cup granulated sugar, beating until fully combined and smooth.
  6. Beat in 1 teaspoon vanilla extract.
  7. Drizzle in 2 large eggs, one at a time, mixing well after each addition.
  8. Beat in 1/2 cup sour cream and a pinch of salt until just combined.
  9. Gently fold in 1/2 cup finely chopped Oreo cookies.
  10. Divide the batter evenly among the prepared muffin liners, filling each about ¾ full.
  11. Bake for 22-25 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
  12. Let cool completely in the muffin tin on a wire rack.
  13. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecakes to fully set and chill.
  14. Carefully remove the mini cheesecakes from the muffin liners just before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

49g

Fat

41g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Cookies And Cream Mini Cheesecakes ?

Cookies And Cream Mini Cheesecakes prend environ 34 minutes du début à la fin — environ 20 minutes de préparation et 14 minutes de cuisson.

Combien de calories contient Cookies And Cream Mini Cheesecakes ?

Cookies And Cream Mini Cheesecakes contient environ 223.2 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cookies And Cream Mini Cheesecakes ?

Les principaux ingrédients de Cookies And Cream Mini Cheesecakes sont Oreo Cookies, Cream Cheese, Granulated Sugar, Vanilla Extract, Eggs, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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