Crackling Cornbread Patties Pork Rind Cornbread Patties Recette

Experience a taste of Southern history with these irresistible Crackling Cornbread Patties! Made with crunchy pork cracklings (chicharrons), these golden-brown patties are a delicious twist on classic cornbread. A direct descendant of corn pone, this recipe delivers a satisfyingly crispy exterior and a tender, flavorful interior. Get ready for a flavor explosion that's both nostalgic and utterly modern!

Préparation 15 min

Cuisson 20 min

Calories 82.8 kcal

Protéines 3g

Note Soyez le premier

Crackling Cornbread Patties Pork Rind Cornbread Patties

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crackling Cornbread Patties Pork Rind Cornbread Patties

Cornmeal
1 1/2 cups water
1 teaspoon salt
Pork Rind
About 1/2 inch of oil for frying (vegetable oil or other high-heat oil recommended)

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Comment préparer Crackling Cornbread Patties Pork Rind Cornbread Patties

Preheat about 1/2 inch of oil to 350°F (175°C) in a large, oven-safe skillet.
In a large bowl, whisk together 2 cups cornmeal, 1 1/2 cups water, 1 teaspoon salt, and 1/2 teaspoon baking powder.
Stir in 1 cup crushed pork cracklings (chicharrons).
Gently form the mixture into 6-8 oval patties, about 1/2 inch thick.
Carefully place the patties in the hot skillet and fry for 3-4 minutes per side, until golden brown.
Transfer the skillet to a preheated 375°F (190°C) oven and bake for 5-7 minutes, or until the patties are heated through and extra crispy.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Paleo Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads Breakfast American Southern United States Easy Comfort Food Inexpensive Brunch Taste Mood Savory Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Crackling Cornbread Patties Pork Rind Cornbread Patties ?

Crackling Cornbread Patties Pork Rind Cornbread Patties prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Crackling Cornbread Patties Pork Rind Cornbread Patties ?

Crackling Cornbread Patties Pork Rind Cornbread Patties contient environ 82.8 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Crackling Cornbread Patties Pork Rind Cornbread Patties ?

Les principaux ingrédients de Crackling Cornbread Patties Pork Rind Cornbread Patties sont Cornmeal, Water, Salt, Pork Rind, Oil. Consultez la liste complète avec les quantités ci-dessus.