Crackling Cornbread Patties Pork Rind Cornbread Patties Recipe

Experience a taste of Southern history with these irresistible Crackling Cornbread Patties! Made with crunchy pork cracklings (chicharrons), these golden-brown patties are a delicious twist on classic cornbread. A direct descendant of corn pone, this recipe delivers a satisfyingly crispy exterior and a tender, flavorful interior. Get ready for a flavor explosion that's both nostalgic and utterly modern!

Prep Time 15 mins

Cook Time 20 mins

Calories 82.8 kcal

Protein 3g

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Crackling Cornbread Patties Pork Rind Cornbread Patties

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crackling Cornbread Patties Pork Rind Cornbread Patties

Cornmeal
1 1/2 cups water
1 teaspoon salt
Pork Rind
About 1/2 inch of oil for frying (vegetable oil or other high-heat oil recommended)

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How to Make Crackling Cornbread Patties Pork Rind Cornbread Patties

Preheat about 1/2 inch of oil to 350°F (175°C) in a large, oven-safe skillet.
In a large bowl, whisk together 2 cups cornmeal, 1 1/2 cups water, 1 teaspoon salt, and 1/2 teaspoon baking powder.
Stir in 1 cup crushed pork cracklings (chicharrons).
Gently form the mixture into 6-8 oval patties, about 1/2 inch thick.
Carefully place the patties in the hot skillet and fry for 3-4 minutes per side, until golden brown.
Transfer the skillet to a preheated 375°F (190°C) oven and bake for 5-7 minutes, or until the patties are heated through and extra crispy.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Paleo Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads Breakfast American Southern United States Easy Comfort Food Inexpensive Brunch Taste Mood Savory Presentation Served Hot

Frequently Asked Questions

How long does it take to make Crackling Cornbread Patties Pork Rind Cornbread Patties?

Crackling Cornbread Patties Pork Rind Cornbread Patties takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Crackling Cornbread Patties Pork Rind Cornbread Patties?

Crackling Cornbread Patties Pork Rind Cornbread Patties has approximately 82.8 calories per serving, with about 3 g protein, 5 g carbohydrates and 1 g fat.

What ingredients do I need for Crackling Cornbread Patties Pork Rind Cornbread Patties?

The key ingredients for Crackling Cornbread Patties Pork Rind Cornbread Patties are Cornmeal, Water, Salt, Pork Rind, Oil. See the full list with measurements above.