Ingrédients pour Cranachan Scottish Soft Fruit Brose
- Old Fashioned Oatmeal
- Double Cream
- 2 tablespoons honey
- Scotch Whisky
- Fresh Raspberries
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Comment préparer Cranachan Scottish Soft Fruit Brose
- Preheat your broiler. In a small oven-safe bowl, toast 1/2 cup of rolled oats under the broiler, stirring frequently with a spoon or spatula, until golden brown (about 3-5 minutes). Watch carefully to prevent burning.
- Remove the oats from the broiler and let them cool completely.
- In a large bowl, whip 2 cups of heavy cream with an electric mixer until stiff peaks form. Gently fold in 2 tablespoons of honey and 1 tablespoon of Scotch whisky (optional). Then, gently fold in the cooled toasted oats.
- Layer 2 cups of fresh raspberries and the cream mixture in four tall glasses or dessert dishes. Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, let the Cranachan sit at room temperature for 30 minutes to soften slightly. Garnish with a few fresh raspberries and a drizzle of honey (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
83g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Desserts Condiments Etc Eggs Dairy Easy European Refrigerator Dinner Party Fall Heirloom Historical Holiday Event Romantic Summer Puddings And Mousses Scottish Grains Dietary Low Sodium Seasonal Comfort Food Low In Something Pasta Rice And Grains Taste Mood Equipment
