Old Fashioned Scottish Apple And Ginger Chutney Recette

Embrace the flavors of autumn with this delightful Old Fashioned Scottish Apple & Ginger Chutney! This family recipe combines sweet, tart apples with a spicy kick of ginger, creating a versatile condiment perfect for everything from ploughman's lunches to curries. Made with readily available ingredients, including windfall apples, this chutney is surprisingly easy to make and offers a mellow, mild flavor profile that's both comforting and exciting. Learn how to elevate your cold meats, cheeses, pies, pasties, tagines, and stews with this unique and flavorful preserve – a true taste of Scotland! #applesauce #chutney #scottishrecipe #ginger #autumnrecipe #fallrecipe #preserve #homemade #easyrecipe

Préparation 30 min
Cuisson 135 min
Calories 711.9 kcal
Protéines 5g
Note Soyez le premier
Old Fashioned Scottish Apple And Ginger Chutney 75

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Scottish Apple And Ginger Chutney

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Comment préparer Old Fashioned Scottish Apple And Ginger Chutney

  1. Wash and peel the apples. Core and chop them into roughly 1cm pieces.
  2. Peel and finely grate the ginger.
  3. In a large, heavy-bottomed pan, combine the chopped apples, grated ginger, sugar, vinegar, and salt.
  4. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  5. Reduce the heat to low, and simmer uncovered for 120-135 minutes, or until the chutney has thickened considerably and reached a jam-like consistency. Stir occasionally to prevent burning and to ensure even cooking.
  6. Remove from heat and stir in the raisins and cinnamon.
  7. Ladle the hot chutney into sterilized jars, leaving a small gap at the top. Seal immediately and allow to cool completely.
  8. Once cooled, check the seals by pressing down on the lid – if it doesn’t flex, the jar is sealed. Store in a cool, dark place for at least 4 weeks to allow the flavours to mature. The chutney will keep for several months.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

619g

Fat

0g

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Jams And Preserves Canning Condiments Etc Fruit Vegetables French Easy European Fall Picnic Vegetarian English Scottish Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Apples Onions Taste Mood Savory To Go Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Scottish Apple And Ginger Chutney ?

Old Fashioned Scottish Apple And Ginger Chutney prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Old Fashioned Scottish Apple And Ginger Chutney ?

Old Fashioned Scottish Apple And Ginger Chutney contient environ 711.9 calories par portion, avec environ 5 g de protéines, 59 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Scottish Apple And Ginger Chutney ?

Les principaux ingrédients de Old Fashioned Scottish Apple And Ginger Chutney sont Onion, Cooking Apples, Sultanas, Fresh Gingerroot, Ginger Powder, Mixed Spice. Consultez la liste complète avec les quantités ci-dessus.

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