Ingrédients pour Cranberry Baked Pancakes Arsenic And Old Lace B B Inn
- Pancake Batter
- Butter
- Granny Smith Apple
- 1/2 cup fresh or frozen cranberries
- 2 tablespoons maple syrup, plus extra for serving
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Baked Pancakes Arsenic And Old Lace B B Inn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cranberry Baked Pancakes Arsenic And Old Lace B B Inn
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together pancake mix, milk, eggs, and melted butter until smooth.
- Peel and thinly slice 2 medium apples.
- In a separate bowl, gently toss the sliced apples with 1/2 cup fresh or frozen cranberries, 1 teaspoon ground cinnamon, and 2 tablespoons maple syrup.
- Pour the pancake batter into the prepared baking dish.
- Arrange the apple and cranberry mixture evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
- Optional: Sprinkle with 1/4 cup toasted pecans before serving.
- Serve warm with extra maple syrup or apple butter.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
6g
Carbs
3g