Cranberry Cherry Relish Recette

Delight your taste buds this holiday season with our Cranberry Cherry Relish! This vibrant and low-fat side dish is the perfect complement to your Thanksgiving or Christmas turkey. Sweet cherries and juicy pears perfectly balance the tartness of cranberries in this simple, quick recipe. Originally featured in a popular food and health magazine, this relish is easy to make and keeps in the refrigerator for up to two weeks. Get ready for rave reviews!

Préparation 15 min
Cuisson 60 min
Calories 282.4 kcal
Protéines 2g
Cranberry Cherry Relish 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Cherry Relish

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Comment préparer Cranberry Cherry Relish

  1. Combine all ingredients in a large, heavy-bottomed saucepan over medium-high heat.
  2. Bring the mixture to a simmer, stirring frequently to prevent sticking.
  3. Once simmering, reduce heat to low.
  4. Cook gently, stirring occasionally, until the fruit is tender and the relish has thickened (approximately 40-50 minutes).
  5. Remove from heat and let cool completely before serving. Enjoy!
  6. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

240g

Fat

0g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Cherry Relish ?

Cranberry Cherry Relish prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cranberry Cherry Relish ?

Cranberry Cherry Relish contient environ 282.4 calories par portion, avec environ 2 g de protéines, 24 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Cherry Relish ?

Les principaux ingrédients de Cranberry Cherry Relish sont Cranberries, Sweet Cherries, Bosc Pears, Brown Sugar, Ground Nutmeg, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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