Cranberry Cherry Relish Recipe

Delight your taste buds this holiday season with our Cranberry Cherry Relish! This vibrant and low-fat side dish is the perfect complement to your Thanksgiving or Christmas turkey. Sweet cherries and juicy pears perfectly balance the tartness of cranberries in this simple, quick recipe. Originally featured in a popular food and health magazine, this relish is easy to make and keeps in the refrigerator for up to two weeks. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 60 mins
Calories 282.4 kcal
Protein 2g
Rating 3.8 (5 Reviews)
Cranberry Cherry Relish 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Cherry Relish

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How to Make Cranberry Cherry Relish

  1. Combine all ingredients in a large, heavy-bottomed saucepan over medium-high heat.
  2. Bring the mixture to a simmer, stirring frequently to prevent sticking.
  3. Once simmering, reduce heat to low.
  4. Cook gently, stirring occasionally, until the fruit is tender and the relish has thickened (approximately 40-50 minutes).
  5. Remove from heat and let cool completely before serving. Enjoy!
  6. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

240g

Fat

0g

Carbs

24g