Ingredients for Cranberry Cherry Relish
- 12 ounces fresh cranberries
- Sweet Cherries
- Bosc Pears
- Brown Sugar
- Ground Nutmeg
- Ground Cinnamon
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How to Make Cranberry Cherry Relish
- Combine all ingredients in a large, heavy-bottomed saucepan over medium-high heat.
- Bring the mixture to a simmer, stirring frequently to prevent sticking.
- Once simmering, reduce heat to low.
- Cook gently, stirring occasionally, until the fruit is tender and the relish has thickened (approximately 40-50 minutes).
- Remove from heat and let cool completely before serving. Enjoy!
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
240g
Fat
0g
Carbs
24g