Ingredients for Cranberry Cherry Relish
- 12 ounces fresh cranberries
- Sweet Cherries
- Bosc Pears
- Brown Sugar
- Ground Nutmeg
- Ground Cinnamon
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How to Make Cranberry Cherry Relish
- Combine all ingredients in a large, heavy-bottomed saucepan over medium-high heat.
- Bring the mixture to a simmer, stirring frequently to prevent sticking.
- Once simmering, reduce heat to low.
- Cook gently, stirring occasionally, until the fruit is tender and the relish has thickened (approximately 40-50 minutes).
- Remove from heat and let cool completely before serving. Enjoy!
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
240g
Fat
0g
Carbs
24g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Easy Beginner Cook Heirloom Historical Holiday Event Low Fat Vegetarian Stove Top Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Pitted Fruit Cherries Equipment 3 Steps Or Less
