This delightful Cranberry Mincemeat Pie recipe, originally clipped from a local newspaper, offers a perfect balance of tart cranberries and spicy-sweet mincemeat. A simple yet elegant dessert, perfect for Thanksgiving, Christmas, or any fall gathering. The vibrant cranberries cut through the richness of the mincemeat, creating a flavor explosion in every bite! This easy-to-follow recipe is sure to become a family favorite.
Missing an ingredient for this Cranberry Mincemeat Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cranberry Mincemeat Pie
Preheat oven to 425°F (220°C). Place rack in the lower third of the oven.
In a large bowl, gently combine 2 cups of prepared mincemeat and 1 ½ cups fresh or frozen cranberries. Set aside.
Carefully line a 9-inch pie plate with one 9-inch pie crust. Pour the mincemeat and cranberry mixture into the prepared crust.
Top with a second 9-inch pie crust. Crimp and seal the edges, creating a decorative edge. Cut several slits in the top crust to allow steam to escape.
In a small bowl, whisk together 1 large egg yolk and 1 tablespoon of water. Brush the egg wash evenly over the top crust.
Bake for 30 minutes. Reduce oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly. The internal temperature should reach 190-200°F (88-93°C).
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set. Serve chilled.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
151g
Fat
16g
Carbs
24g
Recipe Tags(Choose a tag and find related recipes!)
Combien de temps faut-il pour préparer Cranberry Mincemeat Pie ?
Cranberry Mincemeat Pie prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Cranberry Mincemeat Pie ?
Cranberry Mincemeat Pie contient environ 416.2 calories par portion, avec environ 5 g de protéines, 24 g de glucides et 19 g de lipides.
De quels ingrédients ai-je besoin pour Cranberry Mincemeat Pie ?
Les principaux ingrédients de Cranberry Mincemeat Pie sont Pastry For Double Crust Pie, Mincemeat, Fresh Cranberries, Egg Yolk, Water. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Flaky puff pastry embraces a sweet and tart apple cranberry filling in this irresistible strudel! Easy to make and perfect for brunch, dessert, or a special treat. This recipe is easily doubled for a crowd. Substitute raisins for cranberries for a delightful twist. Get ready for a taste of autumn in every bite!
Delightfully different! These individual apple peach pies are bursting with sweet, juicy fruit and encased in a flaky, golden crust. A perfect dessert for any occasion, easily made and utterly irresistible!
This foolproof pie crust recipe has been a family favorite for years, consistently delivering perfectly flaky results. Master the art of pie-making with this easy-to-follow recipe, originally shared by Hope Pryor and now optimized for your baking success! Double the recipe for a double-crust pie. (Resting time included in cook time)
This recipe yields a flawlessly tender and flaky double crust, perfect for 8" pies! Achieve that melt-in-your-mouth texture with our easy-to-follow instructions. Whether you're baking a classic apple pie, a creamy pumpkin pie, or a savory quiche, Aunt Nancy's crust will elevate your dessert game. Get ready to impress your family and friends with this foolproof recipe!
Indulge in this delightful single-serving Apple Lemon Puff! A perfect treat for one, this recipe is easily doubled or quadrupled for a crowd. Imagine the fragrant lemon zest mingling with tender apple rings, all nestled in a light and fluffy puff pastry. A sophisticated yet simple dessert that's sure to impress! #AppleDessert #LemonPuff #SingleServingRecipe #EasyRecipe #DessertRecipe #QuickDessert
This legendary All-Butter Pie Crust recipe, passed down through generations (and recommended by a friend!), guarantees flawlessly flaky results. Make enough for a double-crust pie or two single-crust pies – perfect for your favorite sweet or savory fillings! Get ready to impress!
Delight your guests with these adorable mini Swiss quiches! These bite-sized wonders are incredibly easy to make and perfect for parties, holidays, or a delightful weeknight snack. Flaky pastry crust cradles a creamy egg custard infused with savory Swiss cheese, sweet pimiento, and a hint of onion. Get ready to impress!
Indulge in these decadent A1 Black Cherry Brie Chocolate Walnut Tartlets! Flaky puff pastry shells cradle creamy French brie, layered with a unique A1 steak sauce-infused black cherry sauce, and finished with rich dark chocolate-covered roasted walnuts. This seasonal, savory-sweet masterpiece is perfect for a sophisticated appetizer or a delightful dessert. A recipe inspired by an original sauce recipe contest entry.
Relive the nostalgic taste of your childhood with these classic Baby Boomer Cornflake Coconut Cookies! This recipe, a beloved staple of generations, delivers crispy, crunchy cookies bursting with coconut and cornflake goodness. Easily doubled or tripled, it's perfect for baking batches to share (or devour yourself!). We've updated this retro recipe with a modern twist, using easily substitutable ingredients to suit your taste and pantry staples. Get ready for a blast from the past – these cookies are guaranteed to be a hit!