All Butter Pie Crust Recette

This legendary All-Butter Pie Crust recipe, passed down through generations (and recommended by a friend!), guarantees flawlessly flaky results. Make enough for a double-crust pie or two single-crust pies – perfect for your favorite sweet or savory fillings! Get ready to impress!

Préparation 20 min

Cuisson 20 min

Calories 1331.1 kcal

Protéines 30g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Butter Pie Crust

2 ½ cups unbleached all-purpose flour
cake flour
baking powder
1 cup (2 sticks) unsalted butter
½ cup ice water, plus more if needed
1 teaspoon salt

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Comment préparer All Butter Pie Crust

In a large bowl, whisk together flour and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Do not overmix!
Form the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out one disc of dough to your desired thickness. Carefully transfer to a pie plate.
Add your pie filling.
Roll out the second disc (if using for a double crust pie) and place it over the filling. Crimp the edges to seal.
Cut slits in the top crust to allow steam to escape.
Bake according to your pie filling's instructions. (For a 9-inch pie, it's usually around 15-20 minutes for the crust at 375°F/190°C).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

292g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2

Questions fréquentes

Combien de temps faut-il pour préparer All Butter Pie Crust ?

All Butter Pie Crust prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient All Butter Pie Crust ?

All Butter Pie Crust contient environ 1331.1 calories par portion, avec environ 30 g de protéines, 36 g de glucides et 143 g de lipides.

De quels ingrédients ai-je besoin pour All Butter Pie Crust ?

Les principaux ingrédients de All Butter Pie Crust sont Unbleached All Purpose Flour, Cake Flour, Baking Powder, Salted Butter, Ice Water, 1 teaspoon salt. Consultez la liste complète avec les quantités ci-dessus.