Cranberry Mincemeat Pie Rezept

This delightful Cranberry Mincemeat Pie recipe, originally clipped from a local newspaper, offers a perfect balance of tart cranberries and spicy-sweet mincemeat. A simple yet elegant dessert, perfect for Thanksgiving, Christmas, or any fall gathering. The vibrant cranberries cut through the richness of the mincemeat, creating a flavor explosion in every bite! This easy-to-follow recipe is sure to become a family favorite.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 416.2 kcal

Eiweiß 5g

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Zutaten für Cranberry Mincemeat Pie

Pastry For Double Crust Pie
2 cups prepared mincemeat
Fresh Cranberries
1 large egg yolk
1 tablespoon water

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Zubereitung von Cranberry Mincemeat Pie

Preheat oven to 425°F (220°C). Place rack in the lower third of the oven.
In a large bowl, gently combine 2 cups of prepared mincemeat and 1 ½ cups fresh or frozen cranberries. Set aside.
Carefully line a 9-inch pie plate with one 9-inch pie crust. Pour the mincemeat and cranberry mixture into the prepared crust.
Top with a second 9-inch pie crust. Crimp and seal the edges, creating a decorative edge. Cut several slits in the top crust to allow steam to escape.
In a small bowl, whisk together 1 large egg yolk and 1 tablespoon of water. Brush the egg wash evenly over the top crust.
Bake for 30 minutes. Reduce oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly. The internal temperature should reach 190-200°F (88-93°C).
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

16g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Holiday Event Winter Pies Dietary Seasonal Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Mincemeat Pie?

Cranberry Mincemeat Pie dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Mincemeat Pie?

Cranberry Mincemeat Pie hat etwa 416.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 24 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Cranberry Mincemeat Pie?

Die wichtigsten Zutaten für Cranberry Mincemeat Pie sind Pastry For Double Crust Pie, Mincemeat, Fresh Cranberries, Egg Yolk, Water. Die vollständige Liste mit Mengenangaben findest du oben.