The Forktionary Angle
"The foundation for countless sweet and savory culinary creations."
Definition
A dough made from flour, fat, water, and sometimes eggs, used as a base for sweet or savory baked goods, known for its flaky or tender texture.
Flavor Profile
The primary flavor notes for Pastry are:
Chef’s Secret
Keep all ingredients, especially butter and water, extremely cold when making pastry from scratch to achieve the flakiest result.
Best Substitutes
Phyllo Dough
Pizza Dough
Puff Pastry
Buying Guide
When buying pre-made pastry, check the ingredient list for real butter or good quality fats for superior flavor and texture.