Indulge in these unbelievably creamy and dreamy hash browns, a recipe straight from the Captain Lord Mansion in Kennebunkport, Maine! This decadent side dish, perfected by the mansion's chef, is a breakfast sensation that's equally delicious alongside ham, roast beef, or even as a unique twist on comfort food. Imagine crispy hash browns swimming in a creamy, irresistible sauce – a taste of Maine luxury you can easily recreate at home. The same amazing sauce is also fantastic with macaroni and ham, opening up a world of culinary possibilities!
Missing an ingredient for this Creamy Hash Browns Aka Evil Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.
In a large bowl, combine the shredded potatoes, cheddar cheese, sour cream, cream of mushroom soup, butter, salt, pepper, and 1/2 of the onion rings. Mix gently until well combined.
Pour the potato mixture into the prepared baking dish.
Bake for 50 minutes.
Remove from oven and sprinkle with the remaining crushed onion rings.
Return to oven and bake for an additional 5-8 minutes, or until the onion rings are golden brown and the hash browns are heated through and crispy.
Nutrition Information(Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
44g
Carbs
9g
Recipe Tags(Choose a tag and find related recipes!)
Creamy Hash Browns Aka Evil Potatoes contient environ 378.9 calories par portion, avec environ 22 g de protéines, 9 g de glucides et 38 g de lipides.
De quels ingrédients ai-je besoin pour Creamy Hash Browns Aka Evil Potatoes ?
Les principaux ingrédients de Creamy Hash Browns Aka Evil Potatoes sont Frozen Southern Style Hash Brown Potatoes, Ranch Dressing, Cream Of Mushroom Soup, Cream Of Chicken Soup, Sharp Cheddar Cheese, Onion Rings. Consultez la liste complète avec les quantités ci-dessus.
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