Creamy Hash Browns Aka Evil Potatoes Recipe

Name: Creamy Hash Browns Aka Evil Potatoes
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Frozen Southern Style Hash Brown Potatoes; Ranch Dressing; 1 (10.75 ounce) can cream of mushroom soup; Cream Of Chicken Soup; Sharp Cheddar Cheese; 1 cup onion rings, crushed (reserve half)

Indulge in these unbelievably creamy and dreamy hash browns, a recipe straight from the Captain Lord Mansion in Kennebunkport, Maine! This decadent side dish, perfected by the mansion's chef, is a breakfast sensation that's equally delicious alongside ham, roast beef, or even as a unique twist on comfort food. Imagine crispy hash browns swimming in a creamy, irresistible sauce – a taste of Maine luxury you can easily recreate at home. The same amazing sauce is also fantastic with macaroni and ham, opening up a world of culinary possibilities!

Prep Time 15 mins

Cook Time 65 mins

Calories 378.9 kcal

Protein 22g

Rating 5.0 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Hash Browns Aka Evil Potatoes

Frozen Southern Style Hash Brown Potatoes
Ranch Dressing
1 (10.75 ounce) can cream of mushroom soup
Cream Of Chicken Soup
Sharp Cheddar Cheese
1 cup onion rings, crushed (reserve half)

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How to Make Creamy Hash Browns Aka Evil Potatoes

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.
In a large bowl, combine the shredded potatoes, cheddar cheese, sour cream, cream of mushroom soup, butter, salt, pepper, and 1/2 of the onion rings. Mix gently until well combined.
Pour the potato mixture into the prepared baking dish.
Bake for 50 minutes.
Remove from oven and sprinkle with the remaining crushed onion rings.
Return to oven and bake for an additional 5-8 minutes, or until the onion rings are golden brown and the hash browns are heated through and crispy.