Creamy Mexican Chocolate Iced Coffee Recette

Escape to a Texas summer with this dreamy Creamy Mexican Chocolate Iced Coffee! Inspired by a Fort Worth Central Market favorite (Summer '09 Comfort Cafe), this refreshing recipe blends rich chocolate, warming cinnamon, and creamy perfection. Perfect for a hot day or a cozy afternoon treat, this iced coffee is easy to make and guaranteed to impress.

Préparation 5 min

Cuisson 10 min

Calories 330.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Mexican Chocolate Iced Coffee

Ground Cinnamon
2 cups strongly brewed chilled coffee
Chocolate Covered Coffee Beans
Whipping Cream
1/4 cup chocolate syrup (or to taste)
2 tablespoons granulated sugar (or to taste)

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Comment préparer Creamy Mexican Chocolate Iced Coffee

In a chilled mixing bowl, whip 1/2 cup heavy cream until soft peaks form. Set aside.
In a separate pitcher or bowl, combine 1/2 cup heavy cream, 1/4 cup chocolate syrup (or to taste), 2 tablespoons granulated sugar (or to taste), and 3/4 teaspoon ground cinnamon.
Gradually whisk in 2 cups strongly brewed chilled coffee until the sugar is completely dissolved.
Fill four glasses with ice.
Pour the coffee mixture evenly over the ice.
Top each glass with a dollop of the whipped cream.
Sprinkle each serving with a pinch of ground cinnamon.
Garnish with chocolate-covered coffee beans (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

64g

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Beverages Easy Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Mexican Chocolate Iced Coffee ?

Creamy Mexican Chocolate Iced Coffee prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Creamy Mexican Chocolate Iced Coffee ?

Creamy Mexican Chocolate Iced Coffee contient environ 330.4 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Mexican Chocolate Iced Coffee ?

Les principaux ingrédients de Creamy Mexican Chocolate Iced Coffee sont Ground Cinnamon, Coffee, Chocolate Covered Coffee Beans, Whipping Cream, Chocolate Syrup, Sugar. Consultez la liste complète avec les quantités ci-dessus.