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Creamy Mexican Chocolate Iced Coffee Recipe

Escape to a Texas summer with this dreamy Creamy Mexican Chocolate Iced Coffee! Inspired by a Fort Worth Central Market favorite (Summer '09 Comfort Cafe), this refreshing recipe blends rich chocolate, warming cinnamon, and creamy perfection. Perfect for a hot day or a cozy afternoon treat, this iced coffee is easy to make and guaranteed to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 330.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Creamy Mexican Chocolate Iced Coffee 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mexican Chocolate Iced Coffee

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How to Make Creamy Mexican Chocolate Iced Coffee

  1. In a chilled mixing bowl, whip 1/2 cup heavy cream until soft peaks form. Set aside.
  2. In a separate pitcher or bowl, combine 1/2 cup heavy cream, 1/4 cup chocolate syrup (or to taste), 2 tablespoons granulated sugar (or to taste), and 3/4 teaspoon ground cinnamon.
  3. Gradually whisk in 2 cups strongly brewed chilled coffee until the sugar is completely dissolved.
  4. Fill four glasses with ice.
  5. Pour the coffee mixture evenly over the ice.
  6. Top each glass with a dollop of the whipped cream.
  7. Sprinkle each serving with a pinch of ground cinnamon.
  8. Garnish with chocolate-covered coffee beans (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

64g

Fat

74g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Beverages Easy Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less