Creamy Mexican Chocolate Iced Coffee Recipe

Escape to a Texas summer with this dreamy Creamy Mexican Chocolate Iced Coffee! Inspired by a Fort Worth Central Market favorite (Summer '09 Comfort Cafe), this refreshing recipe blends rich chocolate, warming cinnamon, and creamy perfection. Perfect for a hot day or a cozy afternoon treat, this iced coffee is easy to make and guaranteed to impress.

Prep Time 5 mins

Cook Time 10 mins

Calories 330.4 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Mexican Chocolate Iced Coffee

Ground Cinnamon
2 cups strongly brewed chilled coffee
Chocolate Covered Coffee Beans
Whipping Cream
1/4 cup chocolate syrup (or to taste)
2 tablespoons granulated sugar (or to taste)

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How to Make Creamy Mexican Chocolate Iced Coffee

In a chilled mixing bowl, whip 1/2 cup heavy cream until soft peaks form. Set aside.
In a separate pitcher or bowl, combine 1/2 cup heavy cream, 1/4 cup chocolate syrup (or to taste), 2 tablespoons granulated sugar (or to taste), and 3/4 teaspoon ground cinnamon.
Gradually whisk in 2 cups strongly brewed chilled coffee until the sugar is completely dissolved.
Fill four glasses with ice.
Pour the coffee mixture evenly over the ice.
Top each glass with a dollop of the whipped cream.
Sprinkle each serving with a pinch of ground cinnamon.
Garnish with chocolate-covered coffee beans (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

64g

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Beverages Easy Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Creamy Mexican Chocolate Iced Coffee?

Creamy Mexican Chocolate Iced Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Creamy Mexican Chocolate Iced Coffee?

Creamy Mexican Chocolate Iced Coffee has approximately 330.4 calories per serving, with about 5 g protein, 8 g carbohydrates and 37 g fat.

What ingredients do I need for Creamy Mexican Chocolate Iced Coffee?

The key ingredients for Creamy Mexican Chocolate Iced Coffee are Ground Cinnamon, Coffee, Chocolate Covered Coffee Beans, Whipping Cream, Chocolate Syrup, Sugar. See the full list with measurements above.