Creamy Vanilla Custard Ice Cream Recette

Indulge in this heavenly Creamy Vanilla Custard Ice Cream recipe! Rich, creamy, and utterly irresistible, this homemade ice cream is easy to make and perfect for a hot summer day. Elevate your dessert game by adding fresh berries, chunks of chocolate, or even crushed double-stuffed Oreos for an extra decadent treat! Get ready for the most delicious homemade ice cream you've ever tasted!

Préparation 15 min

Cuisson 20 min

Calories 2771.8 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Vanilla Custard Ice Cream

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Comment préparer Creamy Vanilla Custard Ice Cream

In a medium saucepan, whisk together the whole milk, heavy cream, granulated sugar, cornstarch, and salt. Heat over medium heat, whisking constantly, until the mixture comes to a simmer and the sugar and cornstarch are fully dissolved.
Reduce heat to low and continue to whisk in the vanilla extract and egg yolks (one at a time, whisking vigorously after each addition). Cook for 2-3 minutes, or until the custard thickens slightly and coats the back of a spoon.
Remove from heat and pour the custard through a fine-mesh sieve into a bowl. Cover the surface of the custard with plastic wrap (to prevent a skin from forming) and refrigerate for at least 4 hours, or preferably overnight.
Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions. This will typically take 20-30 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden completely.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Top with your favorite mix-ins like fresh fruit or crushed Oreos and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

611g

Fat

664g

Carbs

59g

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Vanilla Custard Ice Cream ?

Creamy Vanilla Custard Ice Cream prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Creamy Vanilla Custard Ice Cream ?

Creamy Vanilla Custard Ice Cream contient environ 2771.8 calories par portion, avec environ 53 g de protéines, 59 g de glucides et 338 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Vanilla Custard Ice Cream ?

Les principaux ingrédients de Creamy Vanilla Custard Ice Cream sont Half And Half, Sugar, Egg Yolks, Whipping Cream, Vanilla. Consultez la liste complète avec les quantités ci-dessus.