Crepes Pancakes Recette

Discover a culinary treasure from *Cuisine Traditionnelle d'un Québec Oublié*! These exquisite Crêpes Pancakes boast a delicate texture and irresistible flavor. For the best results, prepare the batter the night before – the flavors will deepen and the texture will be incredibly smooth. This recipe transports you to a forgotten corner of Quebec, offering a unique and unforgettable pancake experience. Get ready to impress!

Préparation 20 min

Cuisson 10 min

Calories 417 kcal

Protéines 39g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crepes Pancakes

2 large eggs
1 ½ cups milk
1 ½ cups all-purpose flour
1 teaspoon baking powder

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Comment préparer Crepes Pancakes

In a large bowl, whisk together the flour, sugar, salt, and baking powder.
Gradually whisk in the milk, ensuring no lumps remain.
Add the eggs one at a time, whisking until fully incorporated.
Stir in the melted butter and vanilla extract.
Cover the batter and refrigerate overnight (or for at least 4 hours).
Heat a lightly oiled griddle or non-stick pan over medium heat.
Pour 1/4 cup of batter onto the hot surface for each crêpe.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.