Ingredients for Crepes Pancakes
- 2 large eggs
- 1 ½ cups milk
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
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How to Make Crepes Pancakes
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Gradually whisk in the milk, ensuring no lumps remain.
- Add the eggs one at a time, whisking until fully incorporated.
- Stir in the melted butter and vanilla extract.
- Cover the batter and refrigerate overnight (or for at least 4 hours).
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot surface for each crêpe.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
26g
Carbs
18g
