Crispy Pickled Peppers Using Pickling Lime Recette

Discover the secret to unbelievably crisp pickled peppers! This recipe, originally developed by Elizabeth Andres of the University of Georgia, ensures perfectly crunchy slices every time. The key is a thorough pickling lime treatment (don't skip the rinsing!), followed by a gentle simmer in vinegar. These peppers develop incredible flavor over time – the longer they sit, the better they taste! Get ready for a vibrant, tangy treat perfect for sandwiches, salads, or enjoying straight from the jar.

Préparation 2920 min

Cuisson 2920 min

Calories 130.8 kcal

Protéines 6g

Note Soyez le premier

Crispy Pickled Peppers Using Pickling Lime

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crispy Pickled Peppers Using Pickling Lime

Jalapenos
1 cup pickling lime
Cider Vinegar
5 gallons water (for soaking)
Pickling Salt
Celery Seeds
Mustard Seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crispy Pickled Peppers Using Pickling Lime? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crispy Pickled Peppers Using Pickling Lime

Slice peppers into 1/4-inch thick rings.
In a large container, combine 1 gallon of water with 1 cup pickling lime. Add the sliced peppers and soak for 12-24 hours.
Drain the peppers thoroughly. Rinse the peppers under cold running water until all traces of pickling lime are gone. This is crucial for safety and flavor!
Soak the rinsed peppers in 1 gallon of fresh water for 1 hour.
Repeat steps 3 and 4 two more times.
In a saucepan, bring 4 cups white vinegar, 2 tablespoons canning salt, and 2 cups water to a rolling boil.
Add 1/2 teaspoon celery seed and 1 teaspoon mustard seed to each sterilized pint jar.
Pack the jars tightly with the prepared peppers, leaving 1/2 inch headspace at the top of each jar.
Wipe the jar rims clean. Apply lids and rings, ensuring they are secure.
Process the filled jars in a boiling water bath for 10 minutes.
Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check the seals to make sure they are airtight.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

36g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Canning Condiments Etc 1 Day Or More Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Crispy Pickled Peppers Using Pickling Lime ?

Crispy Pickled Peppers Using Pickling Lime prend environ 5840 minutes du début à la fin — environ 2920 minutes de préparation et 2920 minutes de cuisson.

Combien de calories contient Crispy Pickled Peppers Using Pickling Lime ?

Crispy Pickled Peppers Using Pickling Lime contient environ 130.8 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Crispy Pickled Peppers Using Pickling Lime ?

Les principaux ingrédients de Crispy Pickled Peppers Using Pickling Lime sont Jalapenos, Pickling Lime, Cider Vinegar, Water, Pickling Salt, Celery Seeds. Consultez la liste complète avec les quantités ci-dessus.